Our philosophy is that we provide the best life for our pigs and serve them well. In return they provide for our family as well as your family.
Our pigs are pasture raised, giving them the happiest life. They are fed locally grown and milled grains that support their growth in a natural and humane way.
Pork Options
2024 Hog Reservations are FULL!
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Reserve your whole or half hog today by emailing us!
2024 hogs will be ready early November.
We require a $100 non-refundable deposit to secure your half or whole hog.
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We take care of everything. You just pick up at the processor when the pork is ready.
$3.50/lb hanging weight plus processing fees.
Estimated numbers:
Hanging weight: 200lbs
Processing fees: $250
Average whole hog can cost an estimated $950.00 and will yield approximately 180lb of pork.
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We take care of everything. You just pick up at the processor when the pork is ready.
$3.75/lb hanging weight plus processing fees.
Estimated numbers:
Hanging weight: 100lbs
Processing fees: $175
Average whole hog can cost an estimated $550.00 and will yield approximately 80lb of pork.
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If a whole of half a hog is too much meat, we sell USDA certified pork by the piece. Please email for availability and to schedule pick-up.